Amylases: Characteristics, Sources, Production, and Applications

Author:

El-Enshasy Hesham A.,Abdel Fattah Yasser R.,Othman Nor Zalina

Publisher

John Wiley & Sons, Inc.

Reference150 articles.

1. Complex structures of Thermoactinomyces vulgaris R-47 α-amylase 1 with malto oligosaccharides demonstrate the role of domain N acting as a starch-binding domain;Abe;J. Mol. Biol.,2004

2. Effect of yeast extract on α-amylase synthesis by Bacillus amyloliquefaciens;Alam;Biotechnol. Bioeng.,1989

3. Crystal structure of glucoamylase from Aspergillus awamori vr X100 to 2.2 Å resolution;Aleshin;J. Biol. Chem.,1992

4. Allan S Collin GP 2006

5. Two components of cell-bound isopullulanase from Aspergillus niger ATCC 9642-their purification and enzymatic properties;Aoki;Biosci. Biotehnol. Biochem.,1996

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