Seaweed and Microalgae
Author:
Publisher
Blackwell Publishing Ltd.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118687932.ch13/fullpdf
Reference35 articles.
1. Social aspects of the sustainability of integrated multi-trophic aquaculture;Barrington;Aquaculture International,2010
2. Characteristics and nutritional and cardiovascular-health properties of seaweeds;Boconegra;Journal of Medicinal Food,2009
3. Growing Ulva (Chlorophyta) in integrated systems as a commercial crop for abalone feed in South Africa: a SWOT analysis;Bolton;Journal of Applied Phycology,2009
4. β-Carotene (Provitamin A) Production with Algae
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1. Bioresource potential of Tetradesmus obliquus UJEA_AD : critical evaluation of biosequestration rate, biochemical and fatty acid composition in BG11 media;Journal of Chemical Technology & Biotechnology;2021-10-26
2. Who are the future seaweed consumers in a Western society? Insights from Australia;British Food Journal;2019-02-04
3. The Seeding and Cultivation of a Tropical Species of Filamentous Ulva for Algal Biomass Production;PLoS ONE;2014-06-04
4. Isolation and Identification of Oedogonium Species and Strains for Biomass Applications;PLoS ONE;2014-03-06
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