Impact of Stress Factors on Carotenoid Composition, Structures, and Bioavailability in Microbial Sources

Author:

Kaczor Agnieszka,Pacia Marta Z.

Publisher

John Wiley & Sons, Ltd

Reference93 articles.

1. http://www.bccresearch.com/market-research/food-and-beverage/carotenoids-global-market-fod025d.html 2015

2. High-value products from microalgae: their development and commercialization;Borowitzka;J. Appl. Phycol.,2013

3. Outdoor cultivation of microalgae for carotenoid production: current state and perspectives;Del Campo;Appl. Microbiol. Biotechnol.,2007

4. Biotechnological production of carotenoids by yeasts: an overview;Mata-Gómez;Microb. Cell Factories,2014

5. Environmental and cultural stimulants in the production of carotenoids from microorganisms;Bhosale;Appl. Microbiol. Biotechnol.,2004

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