Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

Author:

Jeurnink S.M.,Büchner F.L.,Bueno-de-Mesquita H.B.,Siersema P.D.,Boshuizen H.C.,Numans M.E.,Dahm C.C.,Overvad K.,Tjønneland A.,Roswall N.,Clavel-Chapelon F.,Boutron-Ruault M.C.,Morois S.,Kaaks R.,Teucher B.,Boeing H.,Buijsse B.,Trichopoulou A.,Benetou V.,Zylis D.,Palli D.,Sieri S.,Vineis P.,Tumino R.,Panico S.,Ocké M.C.,Peeters P.H.M.,Skeie G.,Brustad M.,Lund E.,Sánchez-Cantalejo E.,Navarro C.,Amiano P.,Ardanaz E.,Ramón Quirós J.,Hallmans G.,Johansson I.,Lindkvist B.,Regnér S.,Khaw K.T.,Wareham N.,Key T.J.,Slimani N.,Norat T.,Vergnaud A.C.,Romaguera D.,Gonzalez C.A.

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference34 articles.

1. Ferlay J Shin HR Bray F Forman D Mathers C Parkin DM GLOBOCAN 2008 v1.2, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 10 [Internet] 2010 http://globocan.iarc.fr

2. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC);Gonzalez;J Natl Cancer Inst,2006

3. Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence;Jakszyn;World J Gastroenterol,2006

4. Gastric cancer;Hohenberger;Lancet,2003

5. Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC);Gonzalez;Int J Cancer,2003

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