Starch fermentation by recombinantsaccharomyces cerevisiae strains expressing the ?-amylase and glucoamylase genes fromlipomyces kononenkoae andsaccharomycopsis fibuligera-Reference-Cited by-同舟云学术

Starch fermentation by recombinantsaccharomyces cerevisiae strains expressing the ?-amylase and glucoamylase genes fromlipomyces kononenkoae andsaccharomycopsis fibuligera

Published:2003-10-28 Issue:6 Volume:84 Page:639-646
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Eksteen J.M.,van Rensburg P.,Cordero Otero R.R.,Pretorius I.S.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference23 articles.

1. Ethanol production and fermentation characteristics of recombinant saccharomyces cerevisiae strains grown on starch

2. 1983. Vectors for high-level inducible expression of cloned genes in yeast. In: editor. Experimental manipulation of gene expression. New York: Academic Press. p 83-117.

3. Cloning and expression of an Aspergillus kawachii endo-1,4-β-xylanase gene in Saccharomyces cerevisiae

4. Development of yeast strains for the efficient utilisation of starch: evaluation of constructs that express α-amylase and glucoamylase separately or as bifunctional fusion proteins

5. Cloning and characterization of a second ?-amylase gene (LKA2) fromLipomyces kononenkoae IGC4052B and its expression inSaccharomyces cerevisiae

Cited by 70 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pilot-scale bioethanol production from the starch of avocado seeds using a combination of dilute acid-based hydrolysis and alcoholic fermentation by Saccharomyces cerevisiae;Microbial Cell Factories;2023-06-29

2. Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer;European Food Research and Technology;2023-04-01

3. Industrial applications of thermophilic/hyperthermophilic enzymes;Developments and Applications of Enzymes from Thermophilic Microorganisms;2023

4. Pilot-scale bioethanol production from the starch of avocado seeds using a combination of dilute acid-based hydrolysis and alcoholic fermentation by Saccharomyces cerevisiae;2022-12-12

5. Research progress of glucoamylase with industrial potential;Journal of Food Biochemistry;2022-02-07