Development of yeast strains for the efficient utilisation of starch: evaluation of constructs that express α-amylase and glucoamylase separately or as bifunctional fusion proteins

Author:

de Moraes L. M. P.,Astolfi-filho S.,Oliver S. G.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference33 articles.

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2. Astolfi-filho S Moraes LMP Azevedo MO Schenberg ACG, Oliver SG (1990) Cloning of an A. awamori glucoamylase cDNA. In: Limonta M, Gaoilondo J (eds) Abstracts of the 2nd Latin-American Congress of Biotechnology. Soc Iberolatinamerica de Biotec, Habana, Cuba. S192

3. Bernfeld P (1955) Amylases ? and ?. Methods Enzymol 1:149?158

4. Bradford MM (1976) A rapid and sensitive methods for the quantification of microgram quantities of protein utilising the principal of protein-dye binding. Anal Biochem 72:248?254

5. Chen DC, Yang BC, Kuo TT (1992) One-step transformation of yeast in stationary phase. Curr Genet 21:83?84

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