Analysis of phenolic acids in honeys of different floral origin by solid-pase extraction and high-performance liquid chromatography-Reference-Cited by-同舟云学术

Analysis of phenolic acids in honeys of different floral origin by solid-pase extraction and high-performance liquid chromatography

Published:2006 Issue:1 Volume:18 Page:24-32
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Dimitrova Burya,Gevrenova Reneta,Anklam Elke

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference26 articles.

1. Les composés phénoliques des miels : étude préliminaire sur l'identification et la quantification par familles

2. Analysis of Honey Phenolic Acids by HPLC, Its Application to Honey Botanical Characterization

3. Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis

4. A review of the analytical methods to determine the geographical and botanical origin of honey

5. Determination of Pinocembrin in Honey Using HPLC

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