Performing surgery in goats. Part 1: preparation and regional anaesthesia

Abstract

Background: The population of goats within the UK continues to rise and, according to latest Defra figures, now totals approximately 111,000 animals. With this comes the increasing likelihood that general practitioners will have something to do with these fascinating and characterful farmed species. The UK goat sector is one of the most diverse within the agricultural setting, being comprised of three main commercial wings: dairy, meat and fibre, and the remainder spread across pedigree and/or show stock, public attraction stock, small holder stock and those kept exclusively as pets. All these different settings have multiple and intertwining crossovers, which means the manner in which our caprine patients are kept, handled, managed and cared for can be equally disparate. The general practitioner must be aware of the circumstances and surroundings in which the animals are kept. Additionally, goats are generally of a gregarious and hierarchical nature, which can lead them into harm's way or mischief, and may necessitate various veterinary interventions.Aim of the article: This article, the first in a two part series, aims to equip general veterinary practitioners with the necessary knowledge and top tips for performing regional anaesthetic techniques in this species, while also highlighting how to stay on the right side of the law when it comes to available pharmaceuticals.