Preparation of rapeseed oil with superhigh canolol content and superior quality characteristics by steam explosion pretreatment technology-Reference-Cited by-同舟云学术

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Preparation of rapeseed oil with superhigh canolol content and superior quality characteristics by steam explosion pretreatment technology

Published:2020-03-31 Issue:5 Volume:8 Page:2271-2278
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Yu Gaiwen¹²³^ORCID,Guo Tingting¹²³^ORCID,Huang Qingde¹²³

Affiliation:

1. Oil Crops Research Institute Chinese Academy of Agricultural Sciences Wuhan China

2. Hubei Key Laboratory of Lipid Chemistry and Nutrition Wuhan China

3. Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory Wuhan China

Funder

Earmarked Fund for China Agriculture Research System

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1502

Reference25 articles.

1. Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation

2. Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

3. Protective effects of canolol against hydrogen peroxide-induced oxidative stress in AGS cells

4. Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acids;Journal of the Science of Food and Agriculture;2023-12-28

2. Study on the application of two magnesium salts in low temperature adsorption refining of fragrant rapeseed oil;LWT;2023-10

3. Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method;Foods;2023-01-09

4. Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds;Frontiers in Nutrition;2022-10-28

5. Simultaneous Analysis of Free/Combined Phytosterols in Rapeseed and Their Dynamic Changes during Microwave Pretreatment and Oil Processing;Foods;2022-10-14

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