Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder-Reference-Cited by-同舟云学术

Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder

Published:2021-04-09 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Alonso‐Miravalles Loreto¹,Barone Giovanni¹,Waldron David¹,Bez Juergen²,Joehnke Marcel Skejovic³^ORCID,Petersen Iben Lykke³^ORCID,Zannini Emanuele¹^ORCID,Arendt Elke K¹,O'Mahony James A¹^ORCID

Affiliation:

1. School of Food and Nutritional Sciences, University College Cork Cork Ireland

2. Fraunhofer Institute for Process Engineering and Packaging Freising Germany

3. Department of Food Science University of Copenhagen Frederiksberg C Denmark

Funder

European Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11199

Reference54 articles.

1. Global Standard for the Composition of Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group

2. Scientific Opinion on the essential composition of infant and follow-on formulae

3. Diagnostic Approach and Management of Cow's-Milk Protein Allergy in Infants and Children

4. Diagnosis and management of cow’s milk protein allergy in infants

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