Characterization of free, conjugated, and bound phenolics in early and late ripening kiwifruit cultivars
Author:
Affiliation:
1. Beijing Academy of Agriculture and Forestry Sciences Beijing Research Center for Agricultural Standards and Testing Beijing China
2. Risk Assessment Laboratory for Agro‐Products (Beijing) Ministry of Agriculture and Rural Affairs Beijing China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11120
Reference34 articles.
1. The kiwi fruit peptide kissper displays anti-inflammatory and anti-oxidant effects in in-vitro and ex-vivo human intestinal models
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5. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit ( Actinidia deliciosa ) cultivars
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