Microwave-assisted hydrodistillation of juniper berry essential oil: kinetic modeling and chemical composition

Author:

Pavićević Vladimir P1,Marković Miljana S2,Milojević Svetomir Ž2,Ristić Mihailo S3,Povrenović Dragan S1,Veljković Vlada B4

Affiliation:

1. Faculty of Technology and Metallurgy; University of Belgrade; Karnegijeva 4 11000 Belgrade Serbia

2. Faculty of Technical Sciences; University of Priština; Kneza Miloša 7 38220 Kosovska Mitrovica Serbia

3. Institute for Medicinal Plants Research Dr. Josif Pančić; Tadeuša Košćućka 1 11000 Belgrade Serbia

4. University of Niš, Faculty of Technology; Bulevar Oslobodjenja 124 16000 Leskovac Serbia

Funder

The Ministry of Education, Science and Technological Development of Republic of Serbia

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference29 articles.

1. Stanković M Veljković VB Lazić ML Juniperus communis

2. Herbs used in alcoholic drinks;Veljković,2003

3. Antioxidant activity of selected essential oil components in two lipid model systems;Ruberto;Food Chem,2000

4. Essential oil and antioxidant activity of Cassumunar ginger (Zingiberaceae: Zingiber montanum (Koenig) Link ex Dietr.) collected from various parts of Thailand;Bua-in;Kasetsart J Nat Sci,2009

5. Antioxidant activity of limonene on normal murine lymphocytes: relation to H2O2 modulation and cell proliferation;Roberto;Basic Clin Pharmacol Toxicol,2010

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