HERBS | Herbs Used in Alcoholic Drinks-Reference-Cited by-同舟云学术

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HERBS | Herbs Used in Alcoholic Drinks

Published:2003 Issue: Volume: Page:3098-3107
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Veljković V.B.,Stanković M.Z.

Publisher

Elsevier

Reference7 articles.

1. The Complete Book of Herbs and Spices;Loewoenfeld,1979

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations;Journal of Food Science and Technology;2019-07-23

2. Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract;Food technology and biotechnology;2019

3. Microwave-assisted hydrodistillation of juniper berry essential oil: kinetic modeling and chemical composition;Journal of Chemical Technology & Biotechnology;2015-02-13

4. Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics;Food and Bioprocess Technology;2011-06-25

5. Repeated use of yeast biomass in ethanol fermentation of juniper berry sugars;World Journal of Microbiology and Biotechnology;2005-12-02

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