UHPLC‐ESI‐QTOF‐MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches

Author:

Zengin Gokhan1ORCID,Leyva‐Jiménez Francisco Javier23,Fernández‐Ochoa Álvaro4,Bouyahya Abdelhakim5,Yildiztugay Evren6,Carretero Antonio Segura4,Mahomoodally Mohamad Fawzi78,Ponniya Sathish Kumar M9,Nilofar 110,Koyuncu Ismail11,Yüksekdağ Özgür10,Cádiz‐Gurrea María de la Luz4

Affiliation:

1. Department of Biology, Science Faculty Selcuk University Konya Turkey

2. Department of Analytical Chemistry and Food Science and Technology University of Castilla‐La Mancha Ciudad Real Spain

3. Regional Institute for Applied Scientific Research (IRICA), Area of Food Science University of Castilla‐La Mancha Ciudad Real Spain

4. Department of Analytical Chemistry, Faculty of Sciences University of Granada, Fuentenueva s/n Granada Spain

5. Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences Mohammed V University in Rabat Rabat Morocco

6. Department of Biotechnology, Science Faculty Selcuk University Konya Turkey

7. Institute of Research and Development Duy Tan University Da Nang Vietnam

8. School of Engineering & Technology Duy Tan University Da Nang Vietnam

9. Department of Bioinformatics Pondicherry University Pudhucherry India

10. Department of Pharmacy, Botanic Garden “Giardino dei Semplici” Università degli Studi “Gabriele d'Annunzio” Chieti Italy

11. Department of Medical Biochemistry, Faculty of Medicine Harran University Sanliurfa Turkey

Abstract

AbstractIn the present study, we aimed to investigate the chemical profiles and biological activities of different extracts (ethyl acetate, dichloromethane, ethanol, and water) of Pelargonium endlicherianum parts (aerial parts and roots). Free radical scavenging, reducing power, phosphomolybdenum, and metal chelating were assayed for antioxidant properties. To detect enzyme inhibitory properties, cholinesterase, amylase, glucosidase, and tyrosinase were chosen as target enzymes. The ethanol extract of the aerial parts contained higher amounts of total bioactive compounds (120.53 mg GAE/g‐24.46 mg RE/g). The ethanol and water extracts of these parts were tentatively characterized by UHPLC‐ESI‐QTOF‐MS and 95 compounds were annotated. In addition, the highest acetylcholiesterase (3.74 mg GALAE/g) and butyrylcholinesterase (3.92 mg GALAE/g) abilities were observed by the ethanol extract of roots. The water extract from aerial parts exhibited the most pronounced inhibitory effects on multiple cancer cell lines, especially A549 (IC50: 23.2 µg/mL) and HT‐29 (IC50: 27.43 µg/mL) cells. Using network pharmacology, P. endlicherianum compounds were studied against cancer, revealing well‐connected targets such as epidermal growth factor receptor (EGFR), phosphoinositide‐3‐kinase (PI3K), AKT, receptor tyrosine‐protein kinase erbB‐2, and growth factor receptor bound protein 2 (GRB2) with significant impact on cancer‐related pathways. The results could open a new path from natural treasure to functional applications with P. endlicherianum and highlight a new study on other uninvestigated Pelargonium species.

Publisher

Wiley

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