UHPLC-ESI-QqTOF-MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin
Author:
Affiliation:
1. Council for Agricultural Research and Economics-Viticulture and Enology (CREA-VE); Viale XXVIII Aprile 26 (TV) 31015 Conegliano Italy
2. illycaffè S.p.A.; via Flavia 110 34147 Trieste Italy
Publisher
Wiley
Subject
Spectroscopy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.4263/fullpdf
Reference34 articles.
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4. Characterization by LC-MSn of four new classes of p-coumaric acid-containing diacylchlorogenic acids in green coffee beans;Clifford;J Agric Food Chem,2006
5. Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans;Jaiswal;Rapid Commun Mass Spectrom,2010
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