Characterization by LC-MSn of Four New Classes of p-Coumaric Acid-Containing Diacyl Chlorogenic Acids in Green Coffee Beans
Author:
Affiliation:
1. School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf060536p
Reference13 articles.
1. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
2. Eliel, E. L.; Ramirez, M. B. (−)-Quinic acid: configurational (stereochemical) descriptors.Tetrahedron: Asymmetry1997,8(21), 3551−3554.
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