Affiliation:
1. Institut Lavoisier de Versailles UMR8180 Université Paris Saclay – UVSQ 45 avenue des Etats-Unis 78035 Versailles France
2. Comité Scientifique de l'Osmothèque conservatoire international des parfums 36 rue du Parc de Clagny 78000 Versailles France
3. FD-INNOV Box A4954, Keurenplein 41 1069CD Amsterdam (The Netherlands
Abstract
AbstractPerfumery has evolved from a handcraft activity, marking supreme aristocratic luxury in the Renaissance, to a global industry powering scent experiences for present‐day consumers through the use of a myriad of consumer packaged goods. This contribution reviews major breakthroughs in the field, including landmark fragrance ingredients, technological advances in scent delivery, and key innovations in consumer products which created the demand for scientific and technological advancements in the scent domain. These innovations are presented chronologically, relying solely on information drawn from public written sources, spanning a time period of 150 years (1870–2020). We hope with this contribution to generate interest in the readership for this fascinating field, while celebrating 150 years of innovation for scented mass‐market products.
Subject
Organic Chemistry,Physical and Theoretical Chemistry
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