Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo-Reference-Cited by-同舟云学术

Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo

Published:2018-10-04 Issue:8 Volume:6 Page:2227-2238
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Udomkun Patchimaporn¹^ORCID,Mutegi Charity²,Wossen Tesfamicheal²,Atehnkeng Joseph³,Nabahungu Nsharwasi Léon⁴,Njukwe Emmanuel¹,Vanlauwe Bernard²,Bandyopadhyay Ranajit⁵

Affiliation:

1. International Institute of Tropical Agriculture (IITA); Bujumbura Burundi

2. IITA; Nairobi Kenya

3. IITA; Lilongwe Malawi

4. IITA; Bukavu the Democratic Republic of Congo

5. IITA; Ibadan Nigeria

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.787/fullpdf

Reference76 articles.

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3. Natural occurrence of mycotoxins in staple cereals from Ethiopia;Ayalew;Mycopathologia,2006

4. Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004;Azziz-Baumgartner;Environmental Health Perspectives,2005

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