Quality comparison of elephant apple juices after high-pressure processing and thermal treatment
Author:
Affiliation:
1. Department of FET; Central Institute of Technology; Kokrajhar Assam 783370 India
2. Centre of Food Sc. and Tech.; Sambalpur University; Burla 768017 India
3. Department of AgFE; CAET, OUAT; Bhubaneswar Odisha 751001 India
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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