Expression of Zea mays transglutaminase in Pichia pastoris under different promoters and its impact on properties of acidified milk protein concentrate gel-Reference-Cited by-同舟云学术

Expression of Zea mays transglutaminase in Pichia pastoris under different promoters and its impact on properties of acidified milk protein concentrate gel

Published:2019-04-11 Issue:10 Volume:99 Page:4518-4523
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Hongbo¹²,Zhang Tianqi²,Li Jin²,Li Hongjuan²,Xu Youqiang¹,Yu Jinghua²^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Chemical EngineeringBeijing Technology and Business University (BTBU) Beijing China

2. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and BiotechnologyTianjin University of Science and Technology Tianjin China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9688

Reference32 articles.

1. Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review

2. Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products

3. Molecular and Catalytic Properties of Transglutaminases