Argon gas plasma to decontaminate and extend shelf life of milk-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Argon gas plasma to decontaminate and extend shelf life of milk

Published:2017-06-20 Issue:11 Volume:14 Page:1600242
ISSN:1612-8850
Container-title:Plasma Processes and Polymers
language:en
Short-container-title:Plasma Process Polym

Author:

Ponraj Sri B.¹,Sharp Julie A.¹,Kanwar Jagat R.²,Sinclair Andrew J.²,Kviz Ladge¹,Nicholas Kevin R.³⁴,Dai Xiujuan J.¹^ORCID

Affiliation:

1. Institute for Frontier Materials; Deakin University; Geelong Waurn Ponds Victoria Australia

2. Faculty of Health, School of Medicine; Deakin University; Geelong Waurn Ponds Victoria Australia

3. Department of Anatomy and Developmental Biology; Monash University; Victoria Australia

4. School of Biosciences; University of Melbourne; Victoria Australia

Publisher

Wiley

Subject

Polymers and Plastics,Condensed Matter Physics

Reference43 articles.

1. Raw or heated cow milk consumption: Review of risks and benefits

2. Bacterial inactivation in whole milk using pulsed electric field processing

3. Food Safety Hazards Associated with Consumption of Raw Milk

4. Non-imported brucellosis outbreak from unpasteurized raw milk in Moroccan immigrants in Spain

5. Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of solution plasma process on microorganism sterilization, physicochemical properties and nutrients of milk;Food Chemistry;2024-12

2. Potential use of DBD based 222 nm exciplex light source for milk sterilization and its comparative analysis with 253 nm UV-light and conventional pasteurization;Journal of Food Measurement and Characterization;2024-07-08

3. Photon-phonon coupling cold sterilization technology for milk preservation;Food Control;2024-03

4. Effect of Solution Plasma Process on Microorganism Sterilization, Physicochemical Properties and Nutrients of Milk;2024

5. Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity;Applied Food Research;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3