Bacterial inactivation in whole milk using pulsed electric field processing

Author:

Sharma Pankaj,Bremer P.,Oey I.,Everett D.W.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference30 articles.

1. Babcock method, method no. 989.04;AOAC.,2005

2. Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin;Calderón-Miranda;International Journal of Food Microbiology,1999

3. Interactions of milk proteins during heat and high hydrostatic pressure treatments—a review;Considine;Innovative Food Science & Emerging Technologies,2007

4. Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk;Ercolini;Food Microbiology,2009

5. Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus;Evrendilek;Biosystems Engineering,2004

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