An innovative curing process with plasma-treated water for production of loin ham and for its quality and safety-Reference-Cited by-同舟云学术

An innovative curing process with plasma-treated water for production of loin ham and for its quality and safety

Published:2017-08-03 Issue:2 Volume:15 Page:1700050
ISSN:1612-8850
Container-title:Plasma Processes and Polymers
language:en
Short-container-title:Plasma Process Polym

Author:

Yong Hae In¹,Park Jooyoung²,Kim Hyun-Joo³,Jung Samooel⁴,Park Sanghoo²,Lee Hyun Jung¹,Choe Wonho²,Jo Cheorun¹⁵^ORCID

Affiliation:

1. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science; Seoul National University; Seoul 08826 Republic of Korea

2. Department of Physics; Korea Advanced Institute of Science and Technology; Daejeon 34141 Republic of Korea

3. Crop Post-Harvest Technology Division, Department of Central Area Crop Science; National Institute of Crop Science, RDA; Suwon 16613 Republic of Korea

4. Division of Animal and Dairy Science; Chungnam National University; Daejeon 34134 Republic of Korea

5. Institute of Green Bio Science and Technology; Seoul National University; Pyungchang 25354 Republic of Korea

Funder

R&D Program of Plasma Advanced Technology for Agriculture and Food

National Fusion Research Institute

Cooperative Research Program for Agriculture Science & Technology Development

National Research Foundation of Korea

Publisher

Wiley

Subject

Polymers and Plastics,Condensed Matter Physics

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