Molecular characterization of ochratoxigenic fungi associated with poultry feedstuffs in Saudi Arabia-Reference-Cited by-同舟云学术

Molecular characterization of ochratoxigenic fungi associated with poultry feedstuffs in Saudi Arabia

Published:2020-08-19 Issue:10 Volume:8 Page:5298-5308
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Gherbawy Youssuf A.¹²,Elhariry Hesham M.³,Alamri Saad A.⁴⁵,El‐Dawy Eman G.A.¹²^ORCID

Affiliation:

1. Applied and Environmental Microbiology Center South Valley University Qena Egypt

2. Botany and Microbiology Department Faculty of Science South Valley University Qena Egypt

3. Department of Food Science Faculty of Agriculture Ain Shams University Cairo Egypt

4. Biology Department Faculty of Science King Khalid University Abha Saudi Arabia

5. Research Center for Advanced Materials Science (RCAMS) King Khalid University Abha Saudi Arabia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1827

Reference49 articles.

1. Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A

2. Ochratoxin A production by Eurotium amstelodami and Eurotium spp. Isolated from locally grown barley in Saudi Arabia;Al‐Julaifi M. Z.;Kuwait Journal of Science and Engineering,2003

3. Mycological and mycotoxicological evaluation of grain;Baliukoniene V.;Annals of Agriculture and Environmental Medicine,2003

4. Aflatoxin B1 contamination in maize related to the aridity index in North Italy

5. Mycotoxins in Poultry Feed in Kuwait

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