Deglycosylation of isoflavoneC-glycosides by newly isolated human intestinal bacteria-Reference-Cited by-同舟云学术

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Deglycosylation of isoflavoneC-glycosides by newly isolated human intestinal bacteria

Published:2014-09-30 Issue:9 Volume:95 Page:1925-1931
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kim Mihyang¹,Lee Jaekwan¹,Han Jaehong¹

Affiliation:

1. Metalloenzyme Research Group and Department of Systems Biotechnology; Chung-Ang University; Anseong 456-756 Republic of Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. The gut microbiota - masters of host development and physiology;Sommer;Nat Rev Microbiol,2013

2. Diet complexity and estrogen receptor β status affect the composition of the murine intestinal microbiota;Menon;Appl Environ Microbiol,2013

3. Urinary profile study of dietary phytoestrogens, the identification and mode of metabolism of new isoflavonoids;Joannou;J Steroid Biochem Mol Biol,1995

4. Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers;Sánchez-Calvo;Phytochem Rev,2013

5. Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides;Park;Appl Microbiol Biotechnol,2011

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