Protective effects of Cholestin on ethanol induced oxidative stress in rats-Reference-Cited by-同舟云学术

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Protective effects of Cholestin on ethanol induced oxidative stress in rats

Published:2014-10-14 Issue:4 Volume:95 Page:799-808
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hsieh You-Liang¹,Yeh Yen-Hung²³,Lee Ya-Ting⁴,Huang Chih-Yang¹⁵⁶

Affiliation:

1. Department of Health and Nutrition Biotechnology; Asia University; Taichung Taiwan ROC

2. School of Health Diet and Industry Management; Chung Shan Medical University; Taichung Taiwan ROC

3. Department of Nutrition; Chung Shan Medical University Hospital; Taichung Taiwan ROC

4. Department of Beauty Science; National Taichung University of Science and Technology; Taichung Taiwan ROC

5. Graduate Institute of Basic Medical Science; China Medical University; Taichung Taiwan ROC

6. Department of Chinese Medicine; China Medical University Hospital; Taichung Taiwan ROC

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Toxicity of hepatotoxins: new insights into mechanisms and therapy;Wu;Expert Opin Investig Drugs,1999

2. Dietary antioxidant compounds and liver health;Vitaglione;Crit Rev Food Sci Nutr,2004

3. Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin;Cheng;Food Res Int,2011

4. The effects of oxidative stress on the liver sieve;Cogger;J Hepatol,2004

5. Hepatoprotective activity of Amaranthus spinosus in experimental animals;Zeashan;Food Chem Toxicol,2008

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4. Modulation of the TLR4/MyD88/NF-κB Pathway by Humulus japonicus Extract Protects Against Alcohol–Induced Liver Injury in a Rat Model;Journal of Medicinal Food;2021-01-01

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