Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin-Reference-Cited by-同舟云学术

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Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin

Published:2011-01 Issue:1 Volume:44 Page:98-102
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cheng Fangfang,Chen Weijun,Huang Yulin,Zhang Chunmei,Shen Yan,Hai Hong,Zheng Yajun,Tang Minmin,Zhao Songlin,Liu Jiankang

Funder

Hainan Natural Science Fund

Hainan Key Scientific and Technological Projects

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Free radical-scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies;Amarowicz;Food Chemistry,2004

2. Antioxidant properties of methanolic extract of Canarium odontophyllum fruit;Azrina;International Food Research,2010

3. Effects of co-ad-ministration of butylated hydroxytoluene, butylated hydroxyanisole and flavonoids on the activation of mutagens and drug-metabolizing enzymes in mice;Buxiang;Toxicology,1997

4. Antioxidant and antiproliferative activities of Crossostephium chinensis (L.) Makino;Chang;The American Journal of Chinese Medicine.,2009

5. Protein carbonyl groups as biomarkers of oxidative stress;Dalle-Donne;Clinical Chimica Acta,2003

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular mechanisms of macrophage immunomodulation mediated by Areca inflorescence polysaccharides based on RNA-seq analysis;International Journal of Biological Macromolecules;2024-04

2. Structural characterization of polysaccharide fractions in areca (Areca catechu L.) inflorescence and study of its immunological enhancement activity in vitro and in vivo;Food Research International;2023-09

3. Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin;Food Chemistry;2021-07

4. TG-DSC method applied to drying characteristics of areca inflorescence during drying;Heat and Mass Transfer;2017-05-25

5. Chemical composition, antibacterial and antioxidant activities of hydrosols from different parts of Areca catechu L. and Cocos nucifera L.;Industrial Crops and Products;2017-02

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