A sensitive UPLC-MS/MS method for simultaneous determination of polyphenols and theaflavins in rat plasma: Application to a pharmacokinetic study of Da Hong Pao tea-Reference-Cited by-同舟云学术

A sensitive UPLC-MS/MS method for simultaneous determination of polyphenols and theaflavins in rat plasma: Application to a pharmacokinetic study of Da Hong Pao tea

Published:2019-02-04 Issue:4 Volume:33 Page:e4470
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Wang Lin¹²^ORCID,Yan Ting¹,Zhang Kexia¹,Li Feifeng³,Jia Jingming¹,Hu Gaosheng¹

Affiliation:

1. School of Traditional Chinese Materia Medica; Shenyang Pharmaceutical University; Shenyang Liaoning China

2. Heilongjiang Provincial Institute for Food and Drug Control; Harbin Heilongjiang China

3. Harbin Medical University; Harbin Heilongjiang China

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bmc.4470/fullpdf

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3. Growth performance, meat quality and caecal coliform bacteria count of broiler chicks fed diet with green tea extract;Erener;Asian Australasian Journal of Animal Sciences,2011

4. Simultaneous determination of black tea-derived catechins and theaflavins in tissues of tea consuming animals using ultra-performance liquid-chromatography tandem mass spectrometry;Ganguly;PLoS One,2016

5. Green tea composition, consumption, and polyphenol chemistry;Graham;Preventive Medicine,1992

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3. Instrument-free detection of polyphenols with a thread-based analytical device;Royal Society Open Science;2020-03