Preparation of thermoplastic starch with comprehensive performance plasticized by citric acid-Reference-Cited by-同舟云学术

Preparation of thermoplastic starch with comprehensive performance plasticized by citric acid

Published:2022-04 Issue:25 Volume:139 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J of Applied Polymer Sci

Author:

Li Jiqian¹,He Hezhi¹^ORCID,Zhang He¹,Xu Mohong¹,Gu Qun²,Zhu Zhiwen¹

Affiliation:

1. National Engineering Research Center of Novel Equipment for Polymer Processing, Guangdong Provincial Key Laboratory of Technique and Equipment for Macromolecular Advanced Manufacturing South China University of Technology Guangzhou China

2. Tianjin Institute of Industrial Biotechnology Chinese Academy of Sciences Tianjin China

Funder

Guangdong Science and Technology Department

National Natural Science Foundation of China

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.52401

Reference45 articles.

1. Thermoplastic starches: Properties, challenges, and prospects

2. Progress in nano-biocomposites based on polysaccharides and nanoclays

3. Formamide as the plasticizer for thermoplastic starch

4. Extrusion of pectin/starch blends plasticized with glycerol

5. Structure Evolution in Amylopectin/Ethylene Glycol Mixtures by H-bond Formation and Phase Separation Studied with Dielectric Relaxation Spectroscopy

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