Enhanced poly(γ-glutamic acid) production by H2O2-induced reactive oxygen species in the fermentation ofBacillus subtilisNX-2-Reference-Cited by-同舟云学术

Enhanced poly(γ-glutamic acid) production by H2O2-induced reactive oxygen species in the fermentation ofBacillus subtilisNX-2

Published:2015-09-21 Issue:5 Volume:63 Page:625-632
ISSN:0885-4513
Container-title:Biotechnology and Applied Biochemistry
language:en
Short-container-title:Biotechnology and Applied Biochemistry

Author:

Tang Bao¹²,Zhang Dan¹²,Li Sha¹²,Xu Zongqi¹²,Feng Xiaohai¹²,Xu Hong¹²

Affiliation:

1. State Key Laboratory of Materials-Oriented Chemical Engineering; Nanjing People's Republic of China

2. College of Food Science and Light Industry; Nanjing Tech University; Nanjing People's Republic of China

Publisher

Wiley

Subject

Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bab.1416/fullpdf

Reference35 articles.

1. Occurrence and Biosynthetic Mechanism of Poly-Gamma-Glutamic Acid

2. The production of poly-(γ-glutamic acid) from microorganisms and its various applications

3. Improvement of poly(γ-glutamic acid) biosynthesis and quantitative metabolic flux analysis of a two-stage strategy for agitation speed control in the culture of Bacillus subtilis NX-2

4. Improved poly-γ-glutamic acid production by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb) in Bacillus subtilis

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