Improvement of poly(γ-glutamic acid) biosynthesis and quantitative metabolic flux analysis of a two-stage strategy for agitation speed control in the culture of Bacillus subtilis NX-2-Reference-Cited by-同舟云学术

Improvement of poly(γ-glutamic acid) biosynthesis and quantitative metabolic flux analysis of a two-stage strategy for agitation speed control in the culture of Bacillus subtilis NX-2

Published:2011-12 Issue:6 Volume:16 Page:1144-1151
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Zhang Dan,Xu Zongqi,Xu Hong,Feng Xiaohai,Li Sha,Cai Heng,Wei Yan,Ouyang Pingkai

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12257-011-0074-y.pdf

Reference17 articles.

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2. Ashiuchi, M. (2010) Occurrence and biosynthetic mechanism of Poly-gamma-glutamic acid. pp. 77–93. In: Y. Hamano (ed.). Amino-acid homopolymers occurring in nature. Department of Bioscience, Fukui Prefectural University, Japan.

3. Richard, A. and A. Margaritis (2003) Rheology, oxygen transfer, and molecular weight characteristics of poly-(γ-glutamic acid) fermentation by Bacillus subtilis. Biotechnol. Bioeng. 82: 299–305.

4. Bajaj, I. B. and R. S. Singhal (2010) Effect of aeration and agitation on synthesis of poly (γ-glutamic acid) in batch cultures of Bacillus licheniformis NCIM 2324. Biotechnol. Bioproc. Eng. 15: 635–640.

5. Cromwick, A. M., G. A. Birrer, and R. A. Gross (1996) Effects of pH and aeration on γ-poly(glutamic acid) formation by Bacillus licheniformis in controlled batch fermentor cultures. Biotechnol. Bioeng. 50: 222–227.

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