Evaluation of image processing technique and discriminant analysis methods in postharvest processing of carrot fruit-Reference-Cited by-同舟云学术

Evaluation of image processing technique and discriminant analysis methods in postharvest processing of carrot fruit

Published:2020-05-18 Issue:7 Volume:8 Page:3346-3352
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Jahanbakhshi Ahmad¹^ORCID,Kheiralipour Kamran²^ORCID

Affiliation:

1. Department of Biosystems Engineering University of Mohaghegh Ardabili Ardabil Iran

2. Department of Biosystems Engineering Ilam University Ilam Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1614

Reference34 articles.

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4. Developing an orientation and cutting point determination algorithm for a trout fish processing system using machine vision

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