Effects of orange juice intake on cardiovascular risk factors: A systematic review and meta‐analysis of randomized controlled clinical trials-Reference-Cited by-同舟云学术

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Effects of orange juice intake on cardiovascular risk factors: A systematic review and meta‐analysis of randomized controlled clinical trials

Published:2021-05-31 Issue:10 Volume:35 Page:5427-5439
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Motallaei Maryam¹²,Ramezani‐Jolfaie Nahid³^ORCID,Mohammadi Mohammad³^ORCID,Shams‐Rad Shamim¹²,Jahanlou Alireza Shahab³,Salehi‐Abargouei Amin¹²^ORCID

Affiliation:

1. Nutrition and Food Security Research Center Shahid Sadoughi University of Medical Sciences Yazd Iran

2. Department of Nutrition, School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran

3. Department of Community Medicine, School of Medicine Hormozgan University of Medical Sciences Bandar Abbas Iran

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.7173

Reference62 articles.

1. Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training

2. Effects of Citrus sinensis juice on blood pressure;Asgary S.;ARYA Atheroscler,2013

3. Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers

4. Systematic review and meta-analysis of randomised controlled trials testing the effects of vitamin C supplementation on blood lipids

5. Effects of vitamin C supplementation on glycaemic control: a systematic review and meta-analysis of randomised controlled trials

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1. Consumption of 100% Fruit Juice and Body Weight in Children and Adults;JAMA Pediatrics;2024-03-01

2. The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies;Advances in Nutrition;2024-01

3. Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies;Nutrition Research Reviews;2023-09-01

4. Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study;International Journal of Environmental Research and Public Health;2023-01-09

5. β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans;Food Chemistry: Molecular Sciences;2022-12

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