β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans-Reference-Cited by-同舟云学术

β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans

Published:2022-12 Issue: Volume:5 Page:100141
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Raquel Ferreira Paulo Iolanda,Basílio de Oliveira Caland Ricardo,Orlando Muñoz Cadavid Cesar,Martins Melo Giovanna,Soares De Castro Bezerra Liliane,Pons Elsa^ORCID,Peña Leandro,de Paula Oliveira Riva

Funder

National Center for Research Resources

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Federal do Rio Grande do Norte

Fundecitrus

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

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