Effect of potassium sorbate (E-202) and the antifungal PgAFP protein onAspergillus carbonariusgrowth and ochratoxin A production in raisin simulating media-Reference-Cited by-同舟云学术

Effect of potassium sorbate (E-202) and the antifungal PgAFP protein onAspergillus carbonariusgrowth and ochratoxin A production in raisin simulating media

Published:2018-06-25 Issue:15 Volume:98 Page:5785-5794
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fodil Sihem¹²,Delgado Josué³⁴^ORCID,Varvaro Leonardo²,Yaseen Thaer¹,Rodríguez Alicia³^ORCID

Affiliation:

1. Agronomic Mediterranean Institute of Bari (CIHEAM IAM Bari); Valenzano Italy

2. Dipartimento di Scienze Agrarie e Forestale (DAFNE); Universitá degli Studi della Tuscia di Viterbo; Viterbo Italy

3. Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science; University of Extremadura; Cáceres Spain

4. UGC Corazón. Hospital Clínico Universitario Virgen de la Victoria; Instituto de Investigación Biomédica de Málaga (IBIMA), CIBERCV, Universidad de Málaga (UMA); Málaga Spain

Funder

Spanish Ministry of Economy and Competitiveness

University of Tuscia

Juan de la Cierva-Incorporación senior research fellowship

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9128/fullpdf

Reference60 articles.

1. Mycotoxins in the food chain: the role of ochratoxins;Petzinger;Anim Prod Sci,2002