FTIR‐based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre‐processing on glucomannan measurement-Reference-Cited by-同舟云学术

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FTIR‐based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre‐processing on glucomannan measurement

Published:2019-03-07 Issue:7 Volume:99 Page:3681-3686
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Acemi Arda¹^ORCID,Çobanoğlu Özmen¹,Türker‐Kaya Sevgi¹

Affiliation:

1. Department of Biology, Faculty of Arts and SciencesKocaeli University Kocaeli Turkey

Funder

Scientific Research Projects Commission of Kocaeli University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9596

Reference35 articles.

1. Synthesis of Acetylated Konjac Glucomannan and Effect of Degree of Acetylation on Water Absorbency

2. Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

3. A glucomannan from the tubers of Orchis morio

4. Characterization of glucomannan from some Amorphophallus species in Vietnam

5. Tunicate cellulose nanocrystals: Preparation, neat films and nanocomposite films with glucomannans

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