Synthesis of Acetylated Konjac Glucomannan and Effect of Degree of Acetylation on Water Absorbency-Reference-Cited by-同舟云学术

Synthesis of Acetylated Konjac Glucomannan and Effect of Degree of Acetylation on Water Absorbency

Published:2001-06-06 Issue:3 Volume:2 Page:824-826
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Koroskenyi Balint¹,McCarthy Stephen P.¹

Affiliation:

1. Biodegradable Polymer Research Center, Department of Plastics Engineering, University of Massachusetts Lowell, One University Avenue, Lowell, Massachusetts 01854

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm010014c

Reference18 articles.

1. Liquid crystalline, rheological and thermal properties of konjac glucomannan

2. Effect of short-term ingestion of konjac glucomannan on serum cholesterol in healthy men

3. Effects of Dietary Konjac Mannan on Serum and Liver Cholesterol Levels and Biliary Bile Acid Composition in Hamsters.

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