Silkworm pupae oil exerts hypercholesterolemic and antioxidant effects in high-cholesterol diet-fed rats-Reference-Cited by-同舟云学术

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Silkworm pupae oil exerts hypercholesterolemic and antioxidant effects in high-cholesterol diet-fed rats

Published:2016-09-26 Issue:7 Volume:97 Page:2050-2056
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Zou Yuxiao¹²³,Hu Tenggen¹²³,Shi Ying¹²³,Liao Sentai¹²³,Liu Jun¹²³,Mu Lixia¹²³,Chen C-Y Oliver⁴

Affiliation:

1. Sericultural & Agri-Food Research Institute; Guangdong Academy of Agricultural Sciences; Guangzhou China

2. Key Laboratory of Functional Foods; Ministry of Agriculture; Guangzhou China

3. Guangdong Key Laboratory of Agricultural Products Processing; Guangzhou China

4. Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging; Tufts University; Boston MA USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference60 articles.

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2. Dietary fatty acids and the risk of hypertension in middle-aged and older women;Wang;Hypertension,2010

3. Saturated fat, carbohydrate, and cardiovascular disease;Siri-Tarino;Am J Clin Nutr,2010

4. Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study;Perez-Martinez;Clin Sci,2010

5. Science, medicine, and the future-omega 3 fatty acids and cardiovascular disease-fishing for a natural treatment;Din;BMJ,2004

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