Eating fat or being fat and risk of cardiovascular disease and cancer among women-Reference-Cited by-同舟云学术

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Eating fat or being fat and risk of cardiovascular disease and cancer among women

Published:1994-03 Issue:2 Volume:4 Page:119-127
ISSN:1047-2797
Container-title:Annals of Epidemiology
language:en
Short-container-title:Annals of Epidemiology

Author:

Kuller Lewis H.

Publisher

Elsevier BV

Subject

Epidemiology

Reference73 articles.

1. The epidemiology of atherosclerosis in 1987: Unraveling a common-source epidemic;Kuller;Clin Chem,1988

2. Cholesterol and heart disease in older persons and women;Manolio;Ann Epidemiol,1992

3. Hypercholesterolemia and coronary risk in the elderly: The Framingham Study;Wilson;Am J Geriatr Cardiol,1993

4. International trends in coronary heart disease mortality, morbidity, and risk factors;Beaglehole;Epidemiol Rev,1990

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Epidemiological perspectives of dietary sugars, salts and fats;Dietary Sugar, Salt and Fat in Human Health;2020

2. Silkworm pupae oil exerts hypercholesterolemic and antioxidant effects in high-cholesterol diet-fed rats;Journal of the Science of Food and Agriculture;2016-09-26

3. Dietary Fat Consumption and Health;Nutrition Reviews;2009-04-27

4. Body mass and stage of breast cancer at diagnosis;International Journal of Cancer;2002-02-14

5. Hormone replacement therapy use and menopausal symptoms among women participating in a behavioral lifestyle intervention;Preventive Medicine;2001-08

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