A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus ) growing in Poland-Reference-Cited by-同舟云学术

A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus ) growing in Poland

Published:2017-02-15 Issue:11 Volume:97 Page:3576-3583
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Wajs-Bonikowska Anna¹,Stobiecka Agnieszka¹,Bonikowski Radosław¹,Krajewska Agnieszka¹,Sikora Magdalena¹,Kula Józef¹

Affiliation:

1. Institute of General Food Chemistry; Lodz University of Technology; Stefanowskiego Lodz Poland

Funder

National Center for Research and Development, Poland.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

1. The blackberry fruit: A review on its composition and chemistry, metabolism and bioavailability, and health benefits;Kaume;J Agric Food Chem,2012

2. Rubus fruticosus use as an herbal medicine;Verma;Pharmacogn Rev,2014

3. Worldwide production of blackberries;Strik;Acta Hortic,2008

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