Creaming of phosphatide stabilized fat emulsions by electrolyte solutions
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference11 articles.
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Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Computational Prediction of the Stability of Lipid Emulsions in Total Nutrient Admixtures;Journal of Pharmaceutical Sciences;1993-08
2. 3 Safer Total Parenteral Nutrition based on Speciation Analysis;Progress in Medicinal Chemistry;1991
3. The stability of intravenous fat emulsions in total parenteral nutrition mixtures;International Journal of Pharmaceutics;1990-12
4. INCOMPATIBILITY BETWEEN FAT EMULSION AND CALCIUM PLUS HEPARIN IN PARENTERAL NUTRITION OF PREMATURE BABIES;The Lancet;1988-03
5. PARTICLE SIZE STABILITY OF INTRALIPID AND MIXED TOTAL PARENTERAL NUTRITION MIXTURES;Journal of Clinical Pharmacy and Therapeutics;1984-04
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