Influence of a High Fat Breakfast on the Bioavailability of Theophylline Controlled-Release Formulations: An In Vitro Demonstration of an In Vivo Observation-Reference-Cited by-同舟云学术

Influence of a High Fat Breakfast on the Bioavailability of Theophylline Controlled-Release Formulations: An In Vitro Demonstration of an In Vivo Observation

Published:1986-12 Issue:12 Volume:75 Page:1205-1206
ISSN:0022-3549
Container-title:Journal of Pharmaceutical Sciences
language:en
Short-container-title:Journal of Pharmaceutical Sciences

Author:

Maturu P.K.,Prasad V.K.,Worsley W.N.,Shiu G.K.,Skelly J.P.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference11 articles.

1. Food-induced changes in theophylline absorption from controlled-release formulations. Part I. Substantial increased and decreased absorption with Uniphyl tablets and Theo-Dur Sprinkle

2. Food-Induced “Dose-Dumping” from a Once-a-Day Theophylline Product as a Cause of Theophylline Toxicity

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pharmaceutical Dissolution Testing: Fundamentals and Essential Applications (An Overview);Pharmaceutical Dissolution Testing, Bioavailability, and Bioequivalence;2022-01-07

2. The Biopharmaceutics Classification System (BCS) and the Biopharmaceutics Drug Disposition Classification System (BDDCS): Beyond guidelines;International Journal of Pharmaceutics;2019-07

3. Drug release from HPMC matrices in milk and fat‐rich emulsions;Journal of Pharmaceutical Sciences;2011-11

4. Tablet disintegration and drug dissolution in viscous media: Paracetamol IR tablets;International Journal of Pharmaceutics;2008-05-01

5. A century of dissolution research: From Noyes and Whitney to the Biopharmaceutics Classification System;International Journal of Pharmaceutics;2006-09