Utilization of Live‐Food Enrichment with Polyunsaturated Fatty Acids (PUFA) for the Intensive Culture of Yellow Perch Larvae-Reference-Cited by-同舟云学术

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Utilization of Live‐Food Enrichment with Polyunsaturated Fatty Acids (PUFA) for the Intensive Culture of Yellow Perch Larvae

Published:2022-01-15 Issue:2 Volume:84 Page:131-148
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:N American J Aquac

Author:

Grayson John D.¹,Dabrowski Konrad¹

Affiliation:

1. School of Environment and Natural Resources College of Food, Agricultural, and Environmental Sciences The Ohio State University 210 Coffey Road Columbus Ohio 43210 USA

Funder

Ohio Agricultural Research and Development Center, Ohio State University

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10227

Reference62 articles.

1. Enrichment of Artemia nauplii with essential fatty acids and vitamin C: effect on Rainbow Trout Oncorhynchus mykiss larvae performance;Akbary P.;Iranian Journal of Fisheries Sciences,2011

2. Effects of larval density and salinity on the development of perch larvae (Perca fluviatilis L.)

3. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.)

4. Changes in capacity to synthesise 22:6n−3 during early development in rainbow trout (Oncorhynchus mykiss)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of weaning strategy in the climbing perch (Anabas testudineus, Bloch 1792) larvae on growth, survival, digestive, metabolic and stress responses;Fish Physiology and Biochemistry;2023-10-16

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