Changes in capacity to synthesise 22:6n−3 during early development in rainbow trout (Oncorhynchus mykiss)
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference29 articles.
1. Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri): occurrence of high levels of di-(n−3) polyunsaturated fatty acid species;Bell;Biochem. J.,1989
2. Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets;Bell;Aquaculture,1994
3. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.);Bell;Lipids,1995
4. Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n−3) in rainbow trout (Oncorhynchus mykiss);Bell;Lipids,2001
5. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001
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