Flavor Wheel for Sensory Analysis of Fish Raised in Recirculating Aquaculture Systems-Reference-Cited by-同舟云学术

Flavor Wheel for Sensory Analysis of Fish Raised in Recirculating Aquaculture Systems

Published:2022-12-23 Issue:1 Volume:85 Page:87-91
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:N American J Aquac

Author:

Schrader Kevin K.¹^ORCID

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Warmwater Aquaculture Research Center, National Center for Natural Products Research Post Office Box 1848 University Mississippi 38677‐1848 USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10275

Reference12 articles.

1. Establishment of a real-time PCR method for quantification of geosmin-producing Streptomyces spp. in recirculating aquaculture systems

2. Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture system

3. Identification of conditions underlying production of geosmin and 2-methylisoborneol in a recirculating system

4. Geosmin causes off-flavour in arctic charr in recirculating aquaculture systems

5. Potential Contribution of Fish Feed and Phytoplankton to the Content of Volatile Terpenes in Cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures;Food Research International;2024-09

2. More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems;Reviews in Aquaculture;2024-07-03

3. Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil;Food Research International;2023-11