Consumer Perception of Tilapia in China and Related Factors-Reference-Cited by-同舟云学术

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Consumer Perception of Tilapia in China and Related Factors

Published:2021-12-10 Issue: Volume: Page:
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North American Journal of Aquaculture

Author:

Dai Yun‐Yun¹^ORCID,Zhou Zhen²,Yuan Yuan³^ORCID,He Yan‐Hui³,Duan Xue‐Jun¹

Affiliation:

1. School of Management Wuxi Institute of Technology Wuxi 214121 China

2. Business and Finance School Wuxi City College of Vocational Technology Wuxi 214081 China

3. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization Ministry of Agriculture Freshwater Fisheries Research Center Chinese Academy of Fishery Sciences Wuxi 214081 China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10231

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana;Heliyon;2024-05

2. Development of tilapia muscle-based Shanghai smoked fish and the effect of salt amounts in the preparation process;LWT;2023-08

3. Tilapia Consumption Patterns and Consumer Preferences: Predictors and Perspectives of Consumers in Ghana;2023

4. Mannose functionalized biomimetic nanovaccine enhances immune responses against tilapia lake virus;Aquaculture;2022-11

5. Introduction of non‐native fish for aquaculture in China: A systematic review;Reviews in Aquaculture;2022-10-22

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