OPTIMIZATION OF THE CROPPING PATTERN OF MAIN CEREALS AND IMPROVING WATER PRODUCTIVITY: APPLICATION OF THE WATER FOOTPRINT CONCEPT-Reference-Cited by-同舟云学术

OPTIMIZATION OF THE CROPPING PATTERN OF MAIN CEREALS AND IMPROVING WATER PRODUCTIVITY: APPLICATION OF THE WATER FOOTPRINT CONCEPT

Published:2019-07-15 Issue:4 Volume:68 Page:765-777
ISSN:1531-0353
Container-title:Irrigation and Drainage
language:en
Short-container-title:Irrig. and Drain.

Author:

Ramezani Etedali Hadi¹,Ahmadaali Khaled²,Gorgin Faraz³,Ababaei Behnam⁴

Affiliation:

1. Department of Water Science and EngineeringImam Khomeini International University Qazvin Iran (the Islamic Republic of)

2. Department of Arid and Mountainous Regions Reclamation, College of Agriculture and Natural ResourcesUniversity of Tehran Karaj Iran (the Islamic Republic of)

3. Department of Irrigation and Reclamation EngineeringUniversity of Tehran Karaj Iran (the Islamic Republic of)

4. Queensland Alliance for Agriculture and Food Innovation (QAAFI), Centre for Crop ScienceUniversity of Queensland Toowoomba Australia

Publisher

Wiley

Subject

Soil Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ird.2362

Reference45 articles.

1. Estimation of Water Footprint Components of Iran’s Wheat Production: Comparison of Global and National Scale Estimates

2. Water footprint assessment of main cereals in Iran

3. Application of Artificial Neural Network and Adaptive Neural-based Fuzzy Inference System Techniques in Estimating of Virtual Water

4. The water needed for Italians to eat pasta and pizza

5. Strategic importance of green water in international crop trade

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