Experimental and ab initio DFT calculated Raman spectrum of Sudan I, a red dye
Author:
Publisher
Wiley
Subject
Spectroscopy,General Materials Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jrs.2876/fullpdf
Reference25 articles.
1. Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection
2. Genotoxic hazards of azo pigments and other colorants related to 1-phenylazo-2-hydroxynaphthalene
3. Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods
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