Digestive recovery of sulfur-methyl-l -methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system-Reference-Cited by-同舟云学术

Digestive recovery of sulfur-methyl-l -methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system

Published:2013-05-29 Issue:1 Volume:94 Page:109-112
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lee Hae-Rim¹,Cho Sun-Duk²,Lee Woon Kyu³,Kim Gun-Hee²,Shim Soon-Mi¹

Affiliation:

1. Department of Food Science & Technology and Carbohydrate Bioproduct Research Center; Sejong University; 98 Gunja-dong, Gwangjin-gu Seoul 143-747 Republic of Korea

2. Department of Food and Nutrition; Duksung Women's University; Seoul 132-714 Republic of Korea

3. Laboratory of Developmental Genetics; College of Medicine, Inha University; Incheon 400-712 Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6205/fullpdf

Reference26 articles.

1. S-Methylmethionine plays a major role in phloem sulfur transport and is synthesized by a novel type of methyltransferase;Bourgis;Plant Cell,1999

2. Dietary S-methylmethionine, a component of foods, has choline-sparing activity in chickens;Augspurger;J Nutr,2005

3. Augmentative effects of l-cysteine and methylmethionine sulfonium chloride on mucin secretion in rabbit gastric mucous cells;Watanabe;J Gastroenterol Hepatol,2000

4. Mechanisms for cytoprotection by vitamin U from ethanol-induced gastric mucosal damage in rats;Watanabe;Dig Dis Sci,1996

5. S-Methylmethionine reduces cell membrane damage in higher plants exposed to low-temperature stress;Racz;J Plant Physiol,2008

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions;Journal of the Science of Food and Agriculture;2024-02-14

2. Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction;Journal of the Science of Food and Agriculture;2022-03-09

3. Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD;Journal of Agricultural and Food Chemistry;2021-11-16

4. In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts;LWT;2021-01

5. Effect of conservation methods on the bioaccessibility of bioelements from in vitro‐digested edible mushrooms;Journal of the Science of Food and Agriculture;2020-12-20