Influence of plasticizer with different functional groups on thermoplastic starch-Reference-Cited by-同舟云学术

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Influence of plasticizer with different functional groups on thermoplastic starch

Published:2015-02-12 Issue:22 Volume:132 Page:n/a-n/a
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Niazi Muhammad B. K.¹²,Zijlstra Mark¹³,Broekhuis Antonius A.¹

Affiliation:

1. Department of Chemical Engineering/Institute for Technology and Management; University of Groningen; The Netherlands

2. School of Chemical and Materials Engineering; National University of Science and Technology; Islamabad Pakistan

3. Champion Technologies Europe BV; Langestraat 169 7491AE Delden The Netherlands

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference51 articles.

1. Changes in the mechanical properties of thermoplastic potato starch in relation with changes in B-type crystallinity

2. Amylose content and chemical modification effects on thermoplastic starch from maize – Processing and characterisation using conventional polymer equipment

3. Interactive plasticizing–antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films

4. The role of water during plasticization of native starches

5. Preparation and characteristics of oxidized potato starch films

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